Commercial and food premises

• What the premises isRestaurant, bakery, warehouse, office
• Who inspects you, and when they last didAny observation from the last inspection is the specification for this work
• Whether you need a log book on siteAudits expect a service record, a site map and material information
• Your hours, and when treatment can happenFood areas usually mean after close

General guidance, not advice on your own situation. The person you hire decides what applies to it.